Kashmiri Baingan

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READY IN: 35mins
Recipe by roja khan

serve hot

Ingredients Nutrition


  1. shallow fry the baigan slices in 2 tblsp oil and keep aside.
  2. heat the remaining 2 tblsp of oil in a wok and put in the asafetida and cardamoms. mix salt and other ground spices in curd together and beat well to smoothen it up.
  3. in the spluttering cardamoms, add this curd and keep stirring for about five minutes.
  4. now add the baingan and cook for another two minutes so that they absorb the flavor.
  5. garnish with coriander and serve.

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