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    You are in: Home / Recipes / Kashmir Lamb With Spinach Recipe
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    Kashmir Lamb With Spinach

    Kashmir Lamb With Spinach. Photo by maddiemgw

    1/1 Photo of Kashmir Lamb With Spinach

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 30 mins

    15 mins

    1 hr 15 mins

    Fairy Nuff's Note:

    A fragrant, not hot, curry. For a bit of kick add ground or fresh chopped chillies to taste.

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    Ingredients:

    Serves: 4

    Yield:

    serves

    Units: US | Metric

    Directions:

    1. 1
      Heat the oil in a pan and over medium heat brown the lamb in batches.
    2. 2
      Add the onions, garlic and ginger and cook, stirring often, for 3 minutes.
    3. 3
      Add the spices (not bay leaves) and cook, stirring, for 1- 2 minutes until spices are fragrant.
    4. 4
      Return the lamb and any juices to the pan.
    5. 5
      Add the stock and bay leaves.
    6. 6
      Bring to the boil and then reduce heat, stir well, cover and simmer for 35 minutes.
    7. 7
      Add the cream, stir, cover and cook a further 20 minutes.
    8. 8
      Add the spinach and cook until the spinach has softened.

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    Ratings & Reviews:

    • on September 18, 2009

      55

    • on August 08, 2009

      55

      Excellent. I used beef broth, but other than that followed the recipe exactly. The dish was fragrant and very tasty. I was a little hesitant to use cream in a curry, but I think it really made the dish. Thank you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 12, 2008

      45

    Read All Reviews (21)

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    Nutritional Facts for Kashmir Lamb With Spinach

    Serving Size: 1 (564 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 764.4
     
    Calories from Fat 530
    69%
    Total Fat 58.8 g
    90%
    Saturated Fat 24.9 g
    124%
    Cholesterol 170.8 mg
    56%
    Sodium 388.1 mg
    16%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 5.8 g
    23%
    Sugars 5.4 g
    21%
    Protein 40.8 g
    81%

    The following items or measurements are not included:

    fresh ginger

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