21 Reviews

Excellent. I used beef broth, but other than that followed the recipe exactly. The dish was fragrant and very tasty. I was a little hesitant to use cream in a curry, but I think it really made the dish. Thank you.

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liliya_99 August 08, 2009

Lovely mild curry-excellent with the spinach. I used milk and cornflour mix instead of cream to save calories it was still yummy. Easy to make,served with mixed veg.

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nicki.johnstone September 05, 2007

Great recipe Fairy! I decided to add yogurt instead of cream, and beef stock instead of chicken stock. Otherwise I followed everything as it is, and it was delish.

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Um ahmad al gimzawie May 22, 2007

This was delicious! It wasn't spicy even though I added a small amount of chillis. However I think that adding too much chilli might ruin the lovely flavour of the other spices. Thanks for the recipe - it was quite easy and very tasty!

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Karen Pea February 10, 2007

I have ruined ever lamb recipe Ive run into so far. This one was easy to get right!! Meat was tender and tasty. I tried this recipe with both with cream too and evaporated milk, evap. milk wins hands down, makes it more filling and richer flavor

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Sakeenah September 26, 2006

MAN, this was delicious! LOVED IT! I love spinach and lamb, great recipe, would not change a thing. Thanx!

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foodmama June 22, 2006

Amazing! Yummy! Delicious! Tender! These were just a few of the words my dinner guests used to describe this dish. This is a perfect dish for people who do not like spicy food but still enjoy fragrent food. Everyone was very impressed. The lamb was very tender and wonderful! I will be making this again and again for sure! Thanks so much for providing an excellent recipe!

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UmmHumza March 01, 2006

My boyfriend's first question was "can we have this again?" so it gets 5 stars. I used chicken skinless boneless chicken breast and light cream. I also added some indian hot chile powder for heat and some salt.

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linanil December 29, 2005
Kashmir Lamb With Spinach