Prep 5 mins
Cook 6 mins
A (slightly!) healthier version of the ol' Rice Krispy Marshmallow Treats....
Make and share this Kashi Cashew Chews recipe from Food.com.
- Melt butter in a large saucepan over medium heat.
- Add marshmallows and stir constantly until melted,, approximately 4 minutes. Stir in extract.
- Add puffed wheat cereal and cashews and stir until thoroughly coated.
- Using oiled spatula, press evenly into oiled 10x8x2" pan.
- When cool, cut into 2-inch squares.
These are great! Easier and faster to make than to go out and buy Rice Krispy Treats. I used the Kashi as you mentioned, and put in the vanilla extract a little after the marshmallows started melting. Thanks for this recipe!