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    You are in: Home / Recipes / Kashekeh Bademjoon Recipe
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    Kashekeh Bademjoon

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 20 mins

    20 mins

    1 hrs

    DaisyDoodle71's Note:

    A very famous Persian side dish made from eggplants,usually eaten with pita bread. Its worth making...

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel eggplants and slice length-wise to a thickness of 1 cm.
    2. 2
      Add salt and pepper and fry on both sides on medium heat until golden.
    3. 3
      Add half a cup of hot water to one spoon of tomato paste and mix well.
    4. 4
      Add to eggplants and cook over medium heat for about 4-5 minutes.
    5. 5
      Peel onions and slice thinly.
    6. 6
      Fry in oil until golden.
    7. 7
      Also fry dried mint in oil for a few minutes.
    8. 8
      Alternatively, fresh mint can be used.
    9. 9
      If so, wash and finely chop mint, then fry in oil.
    10. 10
      Pour kashk evenly over eggplants, follow with onions and mint, then serve.

    Ratings & Reviews:

    • on November 30, 2006

      55

      Delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kashekeh Bademjoon

    Serving Size: 1 (879 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.1
     
    Calories from Fat 14
    60%
    Total Fat 1.6 g
    2%
    Saturated Fat 0.3 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.5 mg
    1%
    Total Carbohydrate 52.8 g
    17%
    Dietary Fiber 28.8 g
    115%
    Sugars 21.8 g
    87%
    Protein 8.9 g
    17%

    The following items or measurements are not included:

    kashk

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