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    You are in: Home / Recipes / kasha varnishkes Recipe
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    kasha varnishkes

    kasha varnishkes. Photo by chia

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    Total Time:

    Prep Time:

    Cook Time:

    35 mins

    15 mins

    20 mins

    chia's Note:

    both of my grandmothers made this often, my family loves this side dish

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    Units: US | Metric


    1. 1
      in small bowl mix kasha with beaten egg, set aside.
    2. 2
      in skillet brown onions in oil.
    3. 3
      add kasha and cook, separating grains until slightly toasted.
    4. 4
      add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
    5. 5
      mix in cooked bowties, season with additional salt& pepper.

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    Ratings & Reviews:

    • on April 07, 2003


      This is almost identical to the kasha recipe that I have posted! I have been making it for years and it is always a hit. We prefer the fine grained kasha, but it doesn't reflect any real difference in teh flavour.Thanks Chia.

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    • on September 08, 2003


      I sauted sliced mushrooms with the onions. And skipped the bowties. I really enjoy grains and this is one of my favorites!

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    • on May 06, 2013


      Excellent. I have never had this before and it has now been added to my cookbook!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (18)


    Nutritional Facts for kasha varnishkes

    Serving Size: 1 (67 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 54.2
    Calories from Fat 39
    Total Fat 4.3 g
    Saturated Fat 0.7 g
    Cholesterol 23.2 mg
    Sodium 196.0 mg
    Total Carbohydrate 1.5 g
    Dietary Fiber 0.2 g
    Sugars 0.7 g
    Protein 2.1 g

    The following items or measurements are not included:

    dried kasha

    bow tie pasta

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