Total Time
Prep 15 mins
Cook 20 mins

both of my grandmothers made this often, my family loves this side dish

Ingredients Nutrition


  1. in small bowl mix kasha with beaten egg, set aside.
  2. in skillet brown onions in oil.
  3. add kasha and cook, separating grains until slightly toasted.
  4. add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
  5. mix in cooked bowties, season with additional salt& pepper.


Most Helpful

This is almost identical to the kasha recipe that I have posted! I have been making it for years and it is always a hit. We prefer the fine grained kasha, but it doesn't reflect any real difference in teh flavour.Thanks Chia.

Miraklegirl April 07, 2003

I sauted sliced mushrooms with the onions. And skipped the bowties. I really enjoy grains and this is one of my favorites!

Rita~ September 08, 2003

Excellent. I have never had this before and it has now been added to my cookbook!

40&Holding May 06, 2013

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