kasha varnishkes

READY IN: 35mins
Recipe by chia2160

both of my grandmothers made this often, my family loves this side dish

Top Review by Miraklegirl

This is almost identical to the kasha recipe that I have posted! I have been making it for years and it is always a hit. We prefer the fine grained kasha, but it doesn't reflect any real difference in teh flavour.Thanks Chia.

Ingredients Nutrition


  1. in small bowl mix kasha with beaten egg, set aside.
  2. in skillet brown onions in oil.
  3. add kasha and cook, separating grains until slightly toasted.
  4. add broth, salt& pepper, bring to boil, cover and simmer until broth is absorbed, about 12 minutes.
  5. mix in cooked bowties, season with additional salt& pepper.

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