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    You are in: Home / Recipes / Kasha Tomato Soup Recipe
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    Kasha Tomato Soup

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on April 25, 2010

      At first, we thought, "onion, carrot, celery, tomatoes, vegetable stock, and kasha, how can you go wrong with that?" Sorry, but this just didn't work for us. Perhaps it was the 40 minute simmer time before adding the kasha. We'll not be trying this again.

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    • on October 25, 2007

      Very good!!! Quick and easy , yet tasted very much like what we call a "Sunday Pot" dinner. I had a 35 ounce can of whole tomatoes, so I used that and chopped them up a bit...then to "even" things out I added more carrot or maybe I did that because I love carrots (:wink:)!! I also used a very spicy homemade veggie broth that had a lot of basil, garlic and peppery flavors...that all blended nicely with the sweet tomato/carrot and the nutty kasha!! A lovely hearty, healthy dinner...perfect for this Fall rather chilly, damp day - really warmed our hearts and bellies - YUM!!! - Thanks Roosie!! :)

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    • on March 03, 2007

      You'll want to at least double this recipe if you're feeding a family. It was really good with fresh bread to dip in.

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    • on December 06, 2006

      This was delicious. I changed the recipe a bit to adapt to what I had in the house. I only had one 14 oz. can of tomatoes and I didn't have any celery. I added one can garbanzo beans w/ water, and added a bit of frozen spinach as well. I also only had chicken stock on hand, so used that instead. The end result was so flavorful and incredibly healthy. I loved this and my husband loved it, too!!!

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    • on December 03, 2006

      this was a very easy soup to make and the kasha adds a unique, earthy taste to it. will definitely make again!

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    • on June 01, 2006

      This was my first experience with kasha and it was lovely to say the least. I put some more kasha in than the recipe called for and it turned it from a soup into a delightful oatmealesque consistency. My family loved it too ^_^

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    • on September 30, 2004

      Oh yummy! My last try at kasha was good but not "I want to make it again" good. This is really good. Nice blend of the smoky flavor of kasha and the tomatoes. I used more tomatoes then called for (a 28 oz can and a 14 oz can of tomatoes primavera) and vegetable broth. I also just used up what onions I had in the fridge and it ended up being more then 2 cups. And they were both red & white onions. I think I really liked the addition of the red onion and would highly recommend it to anyone else who tries this. Thanks Roosie, for another healthy winner!

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    Nutritional Facts for Kasha Tomato Soup

    Serving Size: 1 (317 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 59.8
     
    Calories from Fat 18
    30%
    Total Fat 2.0 g
    3%
    Saturated Fat 0.2 g
    1%
    Cholesterol 0.0 mg
    0%
    Sodium 29.1 mg
    1%
    Total Carbohydrate 10.2 g
    3%
    Dietary Fiber 2.5 g
    10%
    Sugars 5.5 g
    22%
    Protein 1.5 g
    3%

    The following items or measurements are not included:

    dried kasha

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