Kasha Breakfast Pudding

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Total Time
15 mins
35 mins

A heritage recipe found online from The Inn on the Common Country Inn in Craftsbury Common, Vermont. A wonderful way to start your morning - creamy, fruity, and healthy, and an especially warm treat on a cold morning. The dried cranberries particularly lend a distinctive zing.

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  1. In large saucepan, combine milk, buckwheat groats, brown sugar, cinnamon, ginger, nutmeg, and kosher salt.
  2. Bring to boil and cook for 1 minute.
  3. Add butter and fruit.
  4. Gradually blend in the beaten eggs taking care not to'cook' eggs.
  5. Ladle into greased individual baking dishes or custard cups.
  6. Place in a water bath (can use deep baking pan filled with 2-3" hot water).
  7. Bake at 325F for 30-40 minutes until set or when a knife inserted near the edge of the cup comes out clean.