Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipes / Kasha and Mushrooms Recipe
    Lost? Site Map

    Kasha and Mushrooms

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

    Sort by:

    • on May 20, 2007

      We really enjoy this recipe. I am a fan of kasha. It is also good with chicken, if you eat meat.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 21, 2004

      This was quite good! This was my first experience with kasha too (although as soon as BF took his first bite he said that his mom had served it to him once when he was like 10), and I'm pretty happy with it. I think the "smokey" flavor that Ladypit is refering to may be from the kasha itself. Kasha is toasted buckwheat groats and I found this to have a rather smokey flavor even without the soy sauce (which BF refused to add to his, but I added to my plate and was good!). I found that my kasha was a tad mushy, so next time I may use just shy of 2 cups- I would rather them have a bit firmer texture. Very easy recipe- took me MUCH less time to make than the 55 minutes time listed. I used homemade vegetable chicken broth (the broth had way more veggies than chicken, I just cooked some chicken in it) and microwaved it in my pyrex measuring cup until it was hot and ready to add to the kasha and onions, which worked really well, without dirtying another pot (although I'm sure you could use the pot you use to heat your stock to sautee your mushrooms). Quite good! I would try again (or a variation thereof).

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 19, 2004

      My first time cooking with Kasha and it was pretty good. I used less oil then specified but felt that it worked just fine. (1/2 tbs with the onions and 1 tbs with the mushrooms.) I also used chicken stock instead of vegetable as I didn't have any veggie stock. My husband said he didn't like the "smoky" flavor (from the soy sauce I guess), but I thought it was good. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    « Previous 1 Next »


    Nutritional Facts for Kasha and Mushrooms

    Serving Size: 1 (129 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 140.9
    Calories from Fat 105
    Total Fat 11.7 g
    Saturated Fat 1.7 g
    Cholesterol 52.8 mg
    Sodium 524.6 mg
    Total Carbohydrate 5.6 g
    Dietary Fiber 1.1 g
    Sugars 2.5 g
    Protein 4.9 g

    The following items or measurements are not included:

    vegetable broth

    dried kasha

    Advertisement Network of Sites

    • Mexican Recipes
    • Chinese Recipes
    • Australian Recipes
    • Breakfast Recipes
    • Greek Recipes
    • Restaurant Recipes
    • Italian Recipes
    • Christmas Recipes
    • Thanksgiving Recipes
    • Southern Recipes
    • Dessert Recipes
    • Deep Fried Recipes
    • Thai Recipes
    • Low Cholesterol Recipes
    • Indian Recipes
    • Healthy Recipes
    • Meatloaf Recipes