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    You are in: Home / Recipes / Kase Suppe (Cheese Soup) Recipe
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    Kase Suppe (Cheese Soup)

    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    5 mins

    10 mins

    Rivin's Note:

    Origin- Germany.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Put 1 1/2 cup of the milk in a blender with the bread crumbs and the mustard, Process on low until smooth.
    2. 2
      Place the mix in a saucepan with the remaining milk and the cheese.
    3. 3
      Cook over low heat, stirring constantly, until the cheese melts, and the soup is throughly heated, Do Not Boil.
    4. 4
      Pour into bowls and sprinkle with the nutmeg and paprika.

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    Ratings & Reviews:

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    Nutritional Facts for Kase Suppe (Cheese Soup)

    Serving Size: 1 (494 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1446.3
     
    Calories from Fat 413
    28%
    Total Fat 45.9 g
    70%
    Saturated Fat 24.9 g
    124%
    Cholesterol 122.0 mg
    40%
    Sodium 2604.2 mg
    108%
    Total Carbohydrate 175.7 g
    58%
    Dietary Fiber 8.8 g
    35%
    Sugars 13.2 g
    53%
    Protein 78.8 g
    157%

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