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    You are in: Home / Recipes / Kasbah Bites Recipe
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    Kasbah Bites

    Average Rating:

     5 Total Reviews

    Showing 1-5 of 5

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    • on January 26, 2008

      OK, there will be those who will feel that I should not rate because I changed the recipe, but the fact is, my family loved these, and I'm sure they would be equally (or more so) tasty following the original recipe. For the vegetarians in my tribe, I substituted a package of Yves Veggie Ground Chicken, and used cooked quinoa instead of brown rice to increase the protein. I made larger portions for main course servings using an icecream scoop to divide the mixture, getting 11 phyllo packages (I used an envelope fold). I baked at 375F until they were golden brown...and delicious. Many thanks for submitting this special recipe.

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    • on February 07, 2006

      Very tasty! I'm keeping this recipe to make again, with some alterations. I found the original recipe to be a bit too bland for my liking, so I doubled the honey and cinnamon and added about 1/8 tsp. more each of the cumin and cloves. The next time I make these, I'll add about 1/4 cup raisins. BTW, my 3 year old declared these "too spicy" even though I used a bit less of the called amount of red pepper flakes. If serving this to those with sensitive palates, I'd recommend using 1/4 tsp. or less of the red pepper flakes.

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    • on July 18, 2004

      These are wonderful & full of flavor. The almonds give them a nice crunch and the spices are well balanced. I made larger triangles and ended up with 8 servings. I will make these again.

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    • on July 07, 2004

      These were pretty good! Excellent instructions and a very good combination of flavours.

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    • on July 07, 2004

      These are awsome. The only additions I made were some finely minced garlic (about 2 cloves), and some feta cheese. Fantastic recipy..beautiful and delicious.

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    Nutritional Facts for Kasbah Bites

    Serving Size: 1 (1359 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 1279.6
     
    Calories from Fat 531
    41%
    Total Fat 59.0 g
    90%
    Saturated Fat 25.3 g
    126%
    Cholesterol 178.8 mg
    59%
    Sodium 1168.6 mg
    48%
    Total Carbohydrate 147.4 g
    49%
    Dietary Fiber 9.0 g
    36%
    Sugars 13.6 g
    54%
    Protein 41.0 g
    82%
    Detailed Nutrition Values About Nutrition Info

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