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    You are in: Home / Recipes / Kartoshnik With Cheese and Onions Recipe
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    Kartoshnik With Cheese and Onions

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    1 Total Reviews

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    • on April 04, 2012

      This is a fantastic way to eat a potato! Light, airy, fluffy ,with all the fixin's of a baked potato. We loved the onion and cheese flavor running throughout. I halved the recipe and baked in individual gratin dishes, which reduced my cook time a bit. I will definitely be making these again!

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    Nutritional Facts for Kartoshnik With Cheese and Onions

    Serving Size: 1 (175 g)

    Servings Per Recipe: 11

    Amount Per Serving
    % Daily Value
    Calories 285.9
     
    Calories from Fat 173
    60%
    Total Fat 19.3 g
    29%
    Saturated Fat 11.4 g
    57%
    Cholesterol 134.4 mg
    44%
    Sodium 442.8 mg
    18%
    Total Carbohydrate 19.8 g
    6%
    Dietary Fiber 2.4 g
    9%
    Sugars 1.7 g
    6%
    Protein 9.3 g
    18%

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