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    You are in: Home / Recipes / Kartofler (Danish-Style Potatoes) Recipe
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    Kartofler (Danish-Style Potatoes)

    Kartofler (Danish-Style Potatoes). Photo by NoraMarie

    1/1 Photo of Kartofler (Danish-Style Potatoes)

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    10 mins

    20 mins

    currybunny's Note:

    Different from the other version of this recipe posted for the Zaar World Tour, this one has onions and some other ingredients. Can easily be scaled down. From the net.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Boil potatoes. Cool, peel and slice 1/4-inch thick. Set aside.
    2. 2
      Melt butter in frying pan. Add onions and sauté for 5 minutes, stirring occasionally. Add potatoes. Sauté for 5 minutes or as long as needed, turning potatoes to brown both sides.
    3. 3
      Add remaining ingredients. Cook for 5 minutes longer.

    Ratings & Reviews:

    • on September 10, 2006

      55

      I used to make a version of these potatoes in the 70's, given to me by a Danish friend. When I prepared them tonight, I used jaggery (unrefined cane sugar, that tastes and looks like dark brown sugar) and balsamic vinegar. They were delicious! I particularly like the addition of the sliced onion. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

      These potatoes were very good. They went together very quickly and easily. The next time I make them I think that I will parboil the potatoes instead of boiling them until they are done. They fell apart and got a little mushy when I sauteed them. My family enjoyed these potatoes and I am glad that I chose to make them for the Zaar World Tour 2006.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 08, 2006

      55

      We enjoyed these potatoes and will make them again

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)

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    Nutritional Facts for Kartofler (Danish-Style Potatoes)

    Serving Size: 1 (209 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 219.4
     
    Calories from Fat 70
    32%
    Total Fat 7.8 g
    12%
    Saturated Fat 4.9 g
    24%
    Cholesterol 20.3 mg
    6%
    Sodium 259.7 mg
    10%
    Total Carbohydrate 34.5 g
    11%
    Dietary Fiber 4.2 g
    16%
    Sugars 3.0 g
    12%
    Protein 3.9 g
    7%

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