1 Review

This is lovely! I couldn't justify making a full recipe for only two people, so made half. I subbed well drained yogurt for the sour cream, and plain home-frozen spinach for the creamed kind. Oh, and yellow cheddar, for the velveeta. I hope you don't think I was taking too many liberties. It came out really good. I was a little leary about the nutmeg, but it's nice. Thank you for sharing this recipe with us. (First posted Apr 30, '05. Edited for clarity.)

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mianbao May 20, 2005
Kartoflen Auf Lauf