Total Time
45mins
Prep 15 mins
Cook 30 mins

My daughter in law gave me this recipe and it is WONDERFUL. Almost a cross between a frittata and scalloped potatoes.

Ingredients Nutrition

Directions

  1. Mix potatoes, onion, cheeses, and spinach in casserole dish.
  2. Poke holes in mixture.
  3. Pour egg/sour cream mixture over it and top with grated cheese.
  4. Season to taste with salt, pepper, garlic salt and nutmeg.
  5. Bake at 350-375 until top is browned.

Reviews

(1)
Most Helpful

This is lovely! I couldn't justify making a full recipe for only two people, so made half. I subbed well drained yogurt for the sour cream, and plain home-frozen spinach for the creamed kind. Oh, and yellow cheddar, for the velveeta. I hope you don't think I was taking too many liberties. It came out really good. I was a little leary about the nutmeg, but it's nice. Thank you for sharing this recipe with us. (First posted Apr 30, '05. Edited for clarity.)

mianbao May 20, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a