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    You are in: Home / Recipes / Kartoffelsalat (German Potato Salad) Recipe
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    Kartoffelsalat (German Potato Salad)

    Kartoffelsalat (German Potato Salad). Photo by morgainegeiser

    1/1 Photo of Kartoffelsalat (German Potato Salad)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    Charlotte J's Note:

    From the cookbook "Heritage of Cooking" A Collection of Recipes from East Perry County, Missouri. Recipe from Mrs. Amelia Mueller. To find out more about this cookbook read the description from the first recipe I posted from it Bier Suppe (Beer Soup).

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    Ingredients:

    Yield:

    side dish

    Units: US | Metric

    • 15 small boiled potatoes
    • 1 medium onion (chopped fine)
    • 1/2 cup chopped celery (or more)
    • 1/4 cup potato water
    • 1 tablespoon flour
    • 1/4 lb bacon, cooked crisply and drained
    • 1/2 cup vinegar
    • 1/4 cup sugar
    • salt and pepper

    Directions:

    1. 1
      Simmer onions and celery in bacon drippings just a minute or so.
    2. 2
      Add flour, vinegar, water, sugar, salt and pepper.
    3. 3
      Toss with potatoes and serve-warm.
    4. 4
      Hard boiled eggs may be added.

    Browse Our Top Potato Recipes

    Ratings & Reviews:

    • on October 03, 2002

      55

      I have been looking for a German Potato salad like one DH and I once had in a German restaurant (our first German Potato Salad experience) and absolutely loved. It turned out that this wasn't it, so I'll still be looking, but this was very good too. It was very quick and easy. The directions did not specify what shape the potatoes were to be (whole, sliced, cubed...etc.), so I sliced them to duplicate my original experience. Thanks for sharing this recipe Charlotte.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 27, 2012

      55

      I love German potato salad. I liked this recipe as it was simple to put together, no weird ingredients, just stuff I had around the house. Wasn't sure if I was to peel the potatoes or not, but I chose to do so and I also sliced them up. I am use to a little creamier sauce on the potatoes and know it is not mayo, but not sure what it is, but this was still great tasting recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 25, 2009

      25

      DH & I found this to be too sweet for our taste. I suppose we like more of a vinegar and/or mustard flavor. Not your fault, it is just our taste buds that couldn't get behind this recipe. I am sure that we will be the minority.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Kartoffelsalat (German Potato Salad)

    Serving Size: 1 (450 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 814.8
     
    Calories from Fat 462
    56%
    Total Fat 51.3 g
    79%
    Saturated Fat 17.0 g
    85%
    Cholesterol 77.1 mg
    25%
    Sodium 992.4 mg
    41%
    Total Carbohydrate 68.5 g
    22%
    Dietary Fiber 2.8 g
    11%
    Sugars 55.5 g
    222%
    Protein 15.5 g
    31%

    The following items or measurements are not included:

    boiled potatoes

    potato water

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