Kartoffelpuree Meerrettich (Mashed Potatoes With Horseradish Cre

"A nice German side dish. I usually add a little more sour cream or milk to make them a little smoother."
 
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photo by strawberrybird photo by strawberrybird
photo by strawberrybird
photo by Rita1652 photo by Rita1652
photo by Rita1652 photo by Rita1652
photo by Crafty Lady 13 photo by Crafty Lady 13
photo by Julie Bs Hive photo by Julie Bs Hive
Ready In:
45mins
Ingredients:
8
Serves:
4
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ingredients

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directions

  • Peel and quarter potatoes.
  • Cook in boiling salted water in medium-size saucepan until tender; drain.
  • Mash, adding 1 tablespoon butter and the pepper.
  • Add sour cream, horseradish, and minced parsley.
  • Whip as for mashed potatoes.
  • Place in serving bowl; top with 1 tablespoon melted butter and serve.

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Reviews

  1. Yum! These are delicious. You really get the horseradish even though it isn't strong. I only used about 1/4 cup sour cream and it was fine, perfect texture for mashed potatoes. I didn't top with the 2nd tblsp. of butter as we were topping it with Recipe #278669 which worked well with the potatoes. Thanks for sharing your recipe. Made for ZWT X-tra Hot Dishes.
     
  2. This was tasty, but a little dry. I think next time I'll add a little cream. Thanks for the recipe!
     
  3. The horsradish gives a nice freshness to the potatoes. Not spicy. I did add 1/2 cup milk for more creaminess. Thanks. Made for ZWT 6
     
  4. Mashed ptotatoes with horseradish - SOOOO good! DH and I discussed this in the past and never got around to it. I may use it every time I make mashed potatoes now. MAde for ZWT6 by a Looney Spooner.
     
  5. Delicious! Thanks for sharing this wonderful recipe!
     
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RECIPE SUBMITTED BY

<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p> 8724165"
 
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