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    You are in: Home / Recipes / Kartoffelpuffer (Potato Pancakes) Recipe
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    Kartoffelpuffer (Potato Pancakes)

    Kartoffelpuffer (Potato Pancakes). Photo by Leggy Peggy

    1/1 Photo of Kartoffelpuffer (Potato Pancakes)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    15 mins

    10 mins

    Molly53's Note:

    A comfort food from the old country.

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    Ingredients:

    Yield:

    pancakes

    Units: US | Metric

    Directions:

    1. 1
      Combine first five ingredients and mix well.
    2. 2
      Drain off excess liquid (if any).
    3. 3
      Form into patties and fry in hot oil in shallow pan until evenly browned, turning once.
    4. 4
      Drain well on paper towels and sprinkle with sugar.
    5. 5
      Serve with cranberry sauce or cinnamon applesauce, and garnish with orange slices and parsley, if desired.

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    Ratings & Reviews:

    • on April 22, 2011

      55

      Oh yum! This really is comfort food. I used two cups of leftover mashed potatoes and a finely diced small red onion. Was ready in no time, tasted divine and looked nice too. Next time I'll add chopped chives. Thanks for posting.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Kartoffelpuffer (Potato Pancakes)

    Serving Size: 1 (596 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 237.0
     
    Calories from Fat 178
    75%
    Total Fat 19.8 g
    30%
    Saturated Fat 2.9 g
    14%
    Cholesterol 62.0 mg
    20%
    Sodium 75.6 mg
    3%
    Total Carbohydrate 11.9 g
    3%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.9 g
    3%
    Protein 3.5 g
    7%

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