1/1 Photo of Kartoffelpuffer (German Potato Pancakes) #SP5
Official Contest Entry: Simply Potatoes 5Fix. Simply Potatoes has made the preparation of a childhood favorite a snap, usually served with pork or veal dinner In Germany or as my adaption for a weekend breakfast as in attached picture... Traditional German Potato Pancakes were always served plain with Applesauce or with pork or veal dishes.
My Private Note
Units: US | Metric
- 1Grate the onion on the large section of a box grater into a bowl to retain the onion juice.
- 2Add the Simply Potato hash browns, Mix in the eggs, sprinkle 1 Tablespoon Flour and 1/2 Teaspoon Garlic Powder.
- 3Drop 1 Heaping tablespoon Hash browns into medium hot skillet with 8 tablespoons of oil. Spread outward to create a cake about only 1/16” thickness—do not crowd skillet. Crisp the bottom about 3 minutes, flip and cook about 2 minutes.
- 4Drain on paper towel; keep warm on wire rack in warm oven as you cook additional batches.
Browse Our Top Breakfast Recipes
You Might Also Like...View All Breakfast Recipes
Nutritional Facts for Kartoffelpuffer (German Potato Pancakes) #SP5
Serving Size: 1 (112 g)
Servings Per Recipe: 4
- Amount Per Serving
- % Daily Value
- Calories 49.6
- Calories from Fat 21
- Total Fat 2.4 g
- Saturated Fat 0.7 g
- Cholesterol 93.0 mg
- Sodium 36.3 mg
- Total Carbohydrate 3.2 g
- Dietary Fiber 0.3 g
- Sugars 0.6 g
- Protein 3.5 g