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    You are in: Home / Recipes / Kartoffelpfannkuchen (Potato Pancakes) Recipe
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    Kartoffelpfannkuchen (Potato Pancakes)

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    3 Total Reviews

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    • on December 03, 2008

      We loved these potato pancakes! I especially liked the combination of of grated raw potato and mashed potato; it was neither too "cakey" or "hashbrowny." We did also add some minced onion to the mix.

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    • on January 27, 2007

    • on November 02, 2006

      Loved this! I must say I did check this recipe out in a couple places and the recipe is a standard exactly the same everywhere I looked. But I must say I enjoyed my changes. I grated my potatoes in the food processor so they were a large grate. For the cooked potato I used leftover Parsley, Garlic, & Scallion Mashed Potatoes. I added 1 minced onion, a pinch of red pepper flakes and fresh parsley. When mixed it was not much like a batter so I blender about 1/3 of the potato in the vita mix then mixed it back to the main mixture. This gave me a nice creaminess and crisp texture. I sprinkled with coarse salt. I served these German potato pancakes with Apple Spiced Meatloaf not German but good comfort food! We Really Enjoyed!!!! Thanks MG!

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    Nutritional Facts for Kartoffelpfannkuchen (Potato Pancakes)

    Serving Size: 1 (346 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 136.2
    Calories from Fat 14
    Total Fat 1.6 g
    Saturated Fat 0.6 g
    Cholesterol 47.5 mg
    Sodium 326.3 mg
    Total Carbohydrate 26.2 g
    Dietary Fiber 3.2 g
    Sugars 1.2 g
    Protein 4.7 g


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