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1/1 Photo of Kartoffelkloesse (german Potato Dumplings)
Just what the name implies - these are German-style potato dumplings, as found everywhere in the South of Germany, Austria and Bohemia. These are traditionally served with any roast with gravy, but most well-known as an accompaniment for a hearty Sauerbraten and red cabbage. Like polenta, second-day leftovers are a treat when sliced into slabs and fried in butter.
Units: US | Metric
Serving Size: 1 (160 g)
Servings Per Recipe: 6