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    You are in: Home / Recipes / Kartoffel Salat (German Potato Salad) Recipe
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    Kartoffel Salat (German Potato Salad)

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    20 mins

    30 mins

    swissms's Note:

    This vinegar based potato salad is very popular in Germany, Switzerland and Austria. It is frequently served with Wiener Schnitzel.

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    1. 1
      Place unpeeled potatoes in cold salt water and bring to a boil. Boil gently until potatoes are tender, but still firm. Do not overcook.
    2. 2
      Pour off the boiling water and allow potatoes to cool until easy to handle. (The drained, unpeeled Potatoes can also be placed in a refrigerator overnight.)
    3. 3
      Peel cooled potatoes, slice, then place in a large bowl.
    4. 4
      Slowly sauté the bacon in a skillet until the bacon pieces are crisp and golden brown. Do not drain the fat in the skillet.
    5. 5
      Remove the skillet from the heat and add the oil, vinegar, sugar, salt and pepper. Pour this mixture over the sliced potatoes in the bowl.
    6. 6
      Add the green onions and the chives. Gently toss the potatoes so all ingredients are evenly blended. Taste and adjust seasonings, if necessary.
    7. 7
      This recipe is excellent served either cold or warm.

    Ratings & Reviews:


    Nutritional Facts for Kartoffel Salat (German Potato Salad)

    Serving Size: 1 (324 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 345.7
    Calories from Fat 125
    Total Fat 13.9 g
    Saturated Fat 1.8 g
    Cholesterol 0.0 mg
    Sodium 309.5 mg
    Total Carbohydrate 50.9 g
    Dietary Fiber 6.5 g
    Sugars 3.0 g
    Protein 5.9 g

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