Kartoffel Pfannkuchen - Potato Pancakes
- Ready In:
- 2hrs 10mins
- Ingredients:
- 5
- Yields:
-
12 pancakes
ingredients
- 3 cups potatoes, peeled and grated
- 2 eggs, well beaten
- 1 1⁄2 tablespoons flour
- 1⁄8 teaspoon baking powder
- 1 teaspoon salt
directions
- To prepare the potatoes, peel and cover with cold water.
- Let stand several hours before using.
- Pour off the water and grate.
- Drain very thoroughly.
- Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
- Drop from a teaspoon on a hot, well-greased skillet.
- Brown on both sides.
- Serve hot with applesauce.
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RECIPE SUBMITTED BY
Molly53
United States