Kartoffel Pfannkuchen - Potato Pancakes

"Easy and delicious. From the Pennsylvania Dutch chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947. Cooking time is approximate."
 
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Ready In:
2hrs 10mins
Ingredients:
5
Yields:
12 pancakes
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ingredients

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directions

  • To prepare the potatoes, peel and cover with cold water.
  • Let stand several hours before using.
  • Pour off the water and grate.
  • Drain very thoroughly.
  • Add eggs to grated potatoes and mix lightly; stir in remaining ingredients.
  • Drop from a teaspoon on a hot, well-greased skillet.
  • Brown on both sides.
  • Serve hot with applesauce.

Questions & Replies

  1. How many potatoes to make 3 cups?
     
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