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    You are in: Home / Recipes / Karpathian Cucumber Boats Recipe
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    Karpathian Cucumber Boats

    Karpathian Cucumber Boats. Photo by 2Bleu

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    Total Time:

    Prep Time:

    Cook Time:

    15 mins

    15 mins

    0 mins

    2Bleu's Note:

    This spread is so simple to make but it does need to be refrigerated at least 8 hours to allow the flavors to meld. It also may be frozen in an air- tight container for up to 1 month. Thaw in refrigerator at least 24 hours afterwards and stir before serving. Karpathos is a Greek Isle.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Process all ingredients except cucumbers in a food processor until smooth, stopping to scrape down sides. Cover and chill at least 8 hours.
    2. 2
      Peel cucumbers using a potato peeler leaving thin strips of the skin so it's striped. Cut them in half lengthwise.
    3. 3
      Scoop out seeds using a teaspoon. Fill cucumber boats with cheese spread.

    Ratings & Reviews:

    • on December 21, 2007

      55

      Yum! This was so good, even though I left out the cayenne! I used dried dill and scaled the recipe down to 1 cucumber. Thanks! Made for Photo tag.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on December 13, 2007

      55

      these are wonderful! I halved the recipe and did as a test run for the holidays, I also added in some Tabasco, these are delicious, I will be making this again, thanks for sharing 2Blue!...Kitten:)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on November 02, 2007

      55

      This is a delicious way to serve cucumbers. I used reduced fat cream cheese, sour cream and feta and it still tasted great. My DH absolutely loved these! This will definitely replace cream cheese filled celery on the holiday relish tray. Thanks for posting 2Bleu!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Karpathian Cucumber Boats

    Serving Size: 1 (219 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 213.4
     
    Calories from Fat 149
    69%
    Total Fat 16.5 g
    25%
    Saturated Fat 9.1 g
    45%
    Cholesterol 49.1 mg
    16%
    Sodium 544.1 mg
    22%
    Total Carbohydrate 10.0 g
    3%
    Dietary Fiber 0.8 g
    3%
    Sugars 3.9 g
    15%
    Protein 7.7 g
    15%

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