Karpaloruispuuro -- Rye Cranberry Pudding (Finland)

Total Time
1hr 25mins
Prep 5 mins
Cook 1 hr 20 mins

Probably more favored by older generation Finns, this recipe was found in The Finnish Cookbook, 1964.

Ingredients Nutrition

Directions

  1. In a 2-quart saucepan, combine cranberry juice, 2 cups of water, sugar, salt & rye flour, then bring to a boil & cook, stirring constantly, for 10 minutes.
  2. Cover, turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
  3. Stir in the corn syrup.
  4. Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
  5. Brink to boiling point again & cook 5 minutes longer, stirring constantly.
  6. Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
  7. Sprinkle the surface with sugar before serving.