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    You are in: Home / Recipes / Karottesalat (Carrot Salad) Recipe
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    Karottesalat (Carrot Salad)

    Karottesalat (Carrot Salad). Photo by luvinlif2k

    1/2 Photos of Karottesalat (Carrot Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Galley Wench's Note:

    Posting this at the request of my German DH. Excellent served with Gurkensalat (Cucumber Salad).

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    1. 1
      Peel, then shred the carrots with a grater.
    2. 2
      Chop the fresh dill into tiny pieces.
    3. 3
      Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

    Ratings & Reviews:

    • on May 26, 2010


      This is a nice alternative to the mayonnaise-laden carrot salads I’m accustomed to finding. DH, who doesn’t like carrot salads, even said he would eat this one at a potluck. I let it sit about 36 hours before serving which allowed the flavors to blend more. Thanks for sharing! Reviewed for ZWT6.

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    • on May 23, 2010


      I absolutely loved this salad. I let it sit longer before serving, and I found it to be very flavorful. I will be adding this to our rotation. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karottesalat (Carrot Salad)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
    Calories from Fat 133
    Total Fat 14.8 g
    Saturated Fat 1.9 g
    Cholesterol 0.0 mg
    Sodium 159.3 mg
    Total Carbohydrate 41.4 g
    Dietary Fiber 6.5 g
    Sugars 28.5 g
    Protein 2.6 g

    The following items or measurements are not included:

    fresh dill

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