Prep 10 mins
Cook 30 mins
- 2 lbs fresh carrots
- 1 cup fresh squeezed orange juice
- 2 ounces vegetable oil
- 3 ounces white vinegar
- 1 bunch fresh dill
- 3 tablespoons honey
- salt, and
- white pepper
- Peel, then shred the carrots with a grater.
- Chop the fresh dill into tiny pieces.
- Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.
This is a nice alternative to the mayonnaise-laden carrot salads Iâ€™m accustomed to finding. DH, who doesnâ€™t like carrot salads, even said he would eat this one at a potluck. I let it sit about 36 hours before serving which allowed the flavors to blend more. Thanks for sharing! Reviewed for ZWT6.
I absolutely loved this salad. I let it sit longer before serving, and I found it to be very flavorful. I will be adding this to our rotation. Thanks for sharing the recipe. Made for ZWT6.