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    You are in: Home / Recipes / Karottesalat (Carrot Salad) Recipe
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    Karottesalat (Carrot Salad)

    Karottesalat (Carrot Salad). Photo by luvinlif2k

    1/2 Photos of Karottesalat (Carrot Salad)

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    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Galley Wench's Note:

    Posting this at the request of my German DH. Excellent served with Gurkensalat (Cucumber Salad).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Peel, then shred the carrots with a grater.
    2. 2
      Chop the fresh dill into tiny pieces.
    3. 3
      Mix all ingredients together and let marinate for 1/2 hour at room temperature to let the flavors blend.

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    Ratings & Reviews:

    • on May 26, 2010

      45

      This is a nice alternative to the mayonnaise-laden carrot salads I’m accustomed to finding. DH, who doesn’t like carrot salads, even said he would eat this one at a potluck. I let it sit about 36 hours before serving which allowed the flavors to blend more. Thanks for sharing! Reviewed for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 23, 2010

      55

      I absolutely loved this salad. I let it sit longer before serving, and I found it to be very flavorful. I will be adding this to our rotation. Thanks for sharing the recipe. Made for ZWT6.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Karottesalat (Carrot Salad)

    Serving Size: 1 (341 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 299.0
     
    Calories from Fat 133
    44%
    Total Fat 14.8 g
    22%
    Saturated Fat 1.9 g
    9%
    Cholesterol 0.0 mg
    0%
    Sodium 159.3 mg
    6%
    Total Carbohydrate 41.4 g
    13%
    Dietary Fiber 6.5 g
    26%
    Sugars 28.5 g
    114%
    Protein 2.6 g
    5%

    The following items or measurements are not included:

    fresh dill

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