Karotten in Bier Gedunstet (Carrots in Beer)

READY IN: 2mins
Top Review by Chef-Boy-I-Be Illinois

My partner and I both thoroughly enjoyed these carrots!! I used a small bag of the baby carrots for ease. As others said, the choice of beer is important. I used a Sam Adams Black Lager, which is a mild dark lager. I also added one tablespoon of chicken base and 1 teaspoon dry thyme. I simmered, covered, until tender; then, removed the lid to allow most of the beer to evaporate to concentrate all the flavors. Low in calories, high in taste and nutrition! Thanks for sharing!

Ingredients Nutrition

Directions

  1. Peel and slice carrots into long, thin slices.
  2. Melt butter in medium-size frypan; add beer and carrots.
  3. Cook slowly until tender, stirring frequently.
  4. Stir in salt and sugar.
  5. Cook for another 2 minutes and serve hot.

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