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    You are in: Home / Recipes / Karotten in Bier Gedunstet (Carrots in Beer) Recipe
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    Karotten in Bier Gedunstet (Carrots in Beer)

    Total Time:

    Prep Time:

    Cook Time:

    2 mins

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    0 mins

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    Units: US | Metric


    1. 1
      Peel and slice carrots into long, thin slices.
    2. 2
      Melt butter in medium-size frypan; add beer and carrots.
    3. 3
      Cook slowly until tender, stirring frequently.
    4. 4
      Stir in salt and sugar.
    5. 5
      Cook for another 2 minutes and serve hot.

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    Ratings & Reviews:

    • on December 03, 2008


      My partner and I both thoroughly enjoyed these carrots!! I used a small bag of the baby carrots for ease. As others said, the choice of beer is important. I used a Sam Adams Black Lager, which is a mild dark lager. I also added one tablespoon of chicken base and 1 teaspoon dry thyme. I simmered, covered, until tender; then, removed the lid to allow most of the beer to evaporate to concentrate all the flavors. Low in calories, high in taste and nutrition! Thanks for sharing!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on October 18, 2005


      I think it's best that you use a brand of beer that you know you'll like. I used one I hadn't tried before (Guinness) and it was too bitter. On the other hand, the recipe was easy to make, low-fat and healthful so use a beer you like and I think it may work out for you.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 13, 2002


      This gives the carrots a very mellow flavor, I used a brown ale and will make this recipe again

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karotten in Bier Gedunstet (Carrots in Beer)

    Serving Size: 1 (136 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 84.5
    Calories from Fat 27
    Total Fat 3.0 g
    Saturated Fat 1.8 g
    Cholesterol 7.6 mg
    Sodium 217.8 mg
    Total Carbohydrate 10.0 g
    Dietary Fiber 2.0 g
    Sugars 4.3 g
    Protein 0.9 g

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