Karo Pecan Pie
- Ready In:
- 1hr
- Ingredients:
- 8
- Yields:
-
1 Pie
- Serves:
- 4-6
ingredients
directions
- Beat eggs, add sugar and karo and beat until well mixed.
- Add butter, salt, vanilla and pecans.
- Pour into unbaked pie crust.
- Arrange whole pecan halves on top of pie.
- Bake for 45 minutes in oven that has been preheated to 300 degrees.
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Reviews
-
I made this pie according to the receipe, but it did not set, so was runny in the middle, i live in Wyoming so dont know if altitude affects this type of pie or not. What could be eaten was very good just was runny in middle, will try again if someone can tell me what i did wrong, have been baking for over 60 yrs, so i'm confused..
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RECIPE SUBMITTED BY
Mona Theriot
Grand Chenier, Louisiana
Being a school secretary from south Louisiana, my hobbies include crocheting and gardening. My faith is brought to life by serving the community in several church ministries.