Karo Pecan Pie

Recipe by Mona Theriot

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Top Review by Jeri J.

I made this pie according to the receipe, but it did not set, so was runny in the middle, i live in Wyoming so dont know if altitude affects this type of pie or not. What could be eaten was very good just was runny in middle, will try again if someone can tell me what i did wrong, have been baking for over 60 yrs, so i'm confused..

Ingredients Nutrition


  1. Beat eggs, add sugar and karo and beat until well mixed.
  2. Add butter, salt, vanilla and pecans.
  3. Pour into unbaked pie crust.
  4. Arrange whole pecan halves on top of pie.
  5. Bake for 45 minutes in oven that has been preheated to 300 degrees.

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