Total Time
Prep 15 mins
Cook 45 mins

A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

Ingredients Nutrition


  1. Beat eggs, add sugar and karo and beat until well mixed.
  2. Add butter, salt, vanilla and pecans.
  3. Pour into unbaked pie crust.
  4. Arrange whole pecan halves on top of pie.
  5. Bake for 45 minutes in oven that has been preheated to 300 degrees.
Most Helpful

5 5

This is the pecan pie I remember from my childhood so many years ago!! Made with dark Karo and chopped pecans, it comes out perfect and the flavor is amazing. So much better than the sickeningly-sweet, chunky pecan pies that are made with light corn syrup and pecan halves.

5 5

The best pecan pie out there!! I made 10 and they all set up very well and easy to make. ( I used light Karo) Thank you.

5 5

Fabulous old-school recipe. My grandmothers and mother only made 'Karo' pecan pie. To celebrate my Tennessee heritage, I add about an ounce or two of Jack Daniels while mixing the other ingredients.