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    You are in: Home / Recipes / Karo Pecan Pie Recipe
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    Karo Pecan Pie

    Total Time:

    Prep Time:

    Cook Time:

    1 hrs

    15 mins

    45 mins

    Mona Theriot's Note:

    A delicious pecan pie that comes out every time. The chopped pecans gives this pie a special texture. You'll love it.

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    Serves: 4-6



    Units: US | Metric


    1. 1
      Beat eggs, add sugar and karo and beat until well mixed.
    2. 2
      Add butter, salt, vanilla and pecans.
    3. 3
      Pour into unbaked pie crust.
    4. 4
      Arrange whole pecan halves on top of pie.
    5. 5
      Bake for 45 minutes in oven that has been preheated to 300 degrees.

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    Ratings & Reviews:

    • on December 28, 2011


      This is the pecan pie I remember from my childhood so many years ago!! Made with dark Karo and chopped pecans, it comes out perfect and the flavor is amazing. So much better than the sickeningly-sweet, chunky pecan pies that are made with light corn syrup and pecan halves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009


      The best pecan pie out there!! I made 10 and they all set up very well and easy to make. ( I used light Karo) Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009


      Fabulous old-school recipe. My grandmothers and mother only made 'Karo' pecan pie. To celebrate my Tennessee heritage, I add about an ounce or two of Jack Daniels while mixing the other ingredients.

      person found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Karo Pecan Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.3
    Calories from Fat 245
    Total Fat 27.2 g
    Saturated Fat 5.0 g
    Cholesterol 193.6 mg
    Sodium 514.7 mg
    Total Carbohydrate 117.8 g
    Dietary Fiber 2.6 g
    Sugars 73.2 g
    Protein 8.8 g

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