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    You are in: Home / Recipes / Karo Pecan Pie Recipe
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    Karo Pecan Pie

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on December 28, 2011

      This is the pecan pie I remember from my childhood so many years ago!! Made with dark Karo and chopped pecans, it comes out perfect and the flavor is amazing. So much better than the sickeningly-sweet, chunky pecan pies that are made with light corn syrup and pecan halves.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 26, 2009

      The best pecan pie out there!! I made 10 and they all set up very well and easy to make. ( I used light Karo) Thank you.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on October 03, 2009

      Fabulous old-school recipe. My grandmothers and mother only made 'Karo' pecan pie. To celebrate my Tennessee heritage, I add about an ounce or two of Jack Daniels while mixing the other ingredients.

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    • on January 04, 2006

      This recipe is as the kids say - de bomb! This is the recipe we have always considered our family pecan pie recipe.

      person found this review Helpful. Was this review helpful to you? Yes | No
    • on November 27, 2014

      This isn't the recipe on my Karo bottle. I found this recipe and made it and then read the recipe on my bottle of dark Karo syrup and they are very different in every way. The ingredients, cooking temp and cooking time. I'm wishing I had followed the recipe on the bottle because my pie is like soup in a crust : ( I'm not sure how this turned out so well for everyone else.

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    Nutritional Facts for Karo Pecan Pie

    Serving Size: 1 (143 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 716.3
     
    Calories from Fat 245
    34%
    Total Fat 27.2 g
    41%
    Saturated Fat 5.0 g
    25%
    Cholesterol 193.6 mg
    64%
    Sodium 514.7 mg
    21%
    Total Carbohydrate 117.8 g
    39%
    Dietary Fiber 2.6 g
    10%
    Sugars 73.2 g
    292%
    Protein 8.8 g
    17%

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