Karo 6-Minute Pecan Pie

Recipe by KitchenCraftsnMore

Whip this together in 6 minutes, then bake it. Delicious any time of year!

Top Review by Ginny Sue

A classic and the recipe I always use for pecan pie. I prefer to use the light-colored corn syrup.

Ingredients Nutrition


  1. In large bowl, stir together first five ingredients until well blended.
  2. Stir in nuts.
  3. Pour into pastry shell.
  4. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

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