Total Time
1hr
Prep 5 mins
Cook 55 mins

Whip this together in 6 minutes, then bake it. Delicious any time of year!

Ingredients Nutrition

Directions

  1. In large bowl, stir together first five ingredients until well blended.
  2. Stir in nuts.
  3. Pour into pastry shell.
  4. Bake in 350 degree oven 50-55 minutes or until knife inserted halfway between center and edge comes out clean.

Reviews

(4)
Most Helpful

A classic and the recipe I always use for pecan pie. I prefer to use the light-colored corn syrup.

Ginny Sue December 29, 2008

this is the pecan recipe I have been using for over 20 years. it's the only one i have ever used.

FOREVER YOUNG November 27, 2008

Almost exactly the same as my Karo VIP Pecan Pie. I use Karo All-Purpose Syrup, Mazola margarine, 1 cup pecans (halves or chopped), and add 1/8 teaspoon salt. Bake in a 9 inch unbaked pastry shell. Great recipe, thank you KCM!

BecR February 05, 2005

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a