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    You are in: Home / Recipes / Karnataka Style Prawn Pepper Masala Recipe
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    Karnataka Style Prawn Pepper Masala

    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Member #610488's Note:

    This is a traditional Indian recipe offered up by the Culinary Institute of America at Greystone.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oil in a large saucepan or wok, add chopped green chile and onions. Stir-fry for 5 minutes or until golden brown.
    2. 2
      Add curry leaves, ginger-garlic paste, and the dry spice powders. Stir-fry for a minute.
    3. 3
      Pour in the fresh tomato puree and cook for 2 to 3 minutes.
    4. 4
      Slip in the prawns with 50 milliliters of water and cook for 3 to 4 minutes over high heat. When the liquid has almost evaporated and the prawns are done, serve garnished with fried curry leaves and lemon wedge over 1 cup of cooked rice per person.

    Ratings & Reviews:

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    Nutritional Facts for Karnataka Style Prawn Pepper Masala

    Serving Size: 1 (424 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 960.0
     
    Calories from Fat 240
    25%
    Total Fat 26.7 g
    41%
    Saturated Fat 3.8 g
    19%
    Cholesterol 30.2 mg
    10%
    Sodium 169.6 mg
    7%
    Total Carbohydrate 161.0 g
    53%
    Dietary Fiber 10.2 g
    40%
    Sugars 9.1 g
    36%
    Protein 21.0 g
    42%

    The following items or measurements are not included:

    ginger-garlic paste

    curry leaves

    curry leaves

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