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    You are in: Home / Recipes / Karnabeet Makly (Deep-Fried Cauliflower) Recipe
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    Karnabeet Makly (Deep-Fried Cauliflower)

    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    10 mins

    15 mins

    LisaAD's Note:

    Categories: Appetizers, Middle east, Snacks, Vegetables

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cut away the thick stem at the base of the cauliflower and remove the green leaves.
    2. 2
      Break the florets off the center core and cut the core into 1" cubes.
    3. 3
      Wash the florets and cubes under cold running water.
    4. 4
      In a 3 to 4 quart enameled or stainless steel saucepan, bring 1 quart of water and the salt to a boil over high heat.
    5. 5
      Drop in the cauliflower and cook briskly, uncovered, for 10 minutes, or until the pieces are tender but still somewhat resistant to the point of a small, sharp knife.
    6. 6
      Drain in a sieve or colander.
    7. 7
      In a heavy 10" to 12" skillet with a deep frying thermometer, or in an electric skillet, heat 1" or 2" of oil until it reaches a temperature of 375 degrees Fahrenheit.
    8. 8
      Pat the cauliflower completely dry with paper towels.
    9. 9
      Fry a dozen or so pieces at a time in the hot oil for about 15 minutes, or until golden brown on all sides.
    10. 10
      As they brown, remove them with a slotted spoon and drain on paper towels.
    11. 11
      Serve hot or at room temperature covered with taratoor.

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    Nutritional Facts for Karnabeet Makly (Deep-Fried Cauliflower)

    Serving Size: 1 (141 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 35.0
     
    Calories from Fat 3
    10%
    Total Fat 0.3 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 429.5 mg
    17%
    Total Carbohydrate 6.9 g
    2%
    Dietary Fiber 2.8 g
    11%
    Sugars 2.6 g
    10%
    Protein 2.6 g
    5%

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