Recipe by duonyte

From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This book is very informative regarding sourdough baking. These rolls are slightly sweet - I have not made them yet and times are estimated. Rising time is not included below, but is about 1 1/2 hours.

Ingredients Nutrition


  1. Mix 1 1/4 cup (300 ml) of the milk with the sourdough, half of the flour and the yeast. Let rise for about 1 hour.
  2. Melt the butter and let it cool.
  3. Mix all the ingredients, except the whole egg, with the dougth. Knead until the dough is smooth.
  4. Shape the dough into 30 or so plain buns or crescents and place them on a greased baking sheet. Cover and let rise until the buns have doubled.
  5. Brush the buns with the beaten egg and bake at 400 deg F (210 deg C) for 10 minutes.

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