Karlsbad Bread
- Ready In:
- 40mins
- Ingredients:
- 9
- Yields:
-
30 rolls
- Serves:
- 30
ingredients
- 1 2⁄3 cups milk, room temperature or 400 ml milk
- 7 ounces wheat sourdough starter or 200 g wheat sourdough starter
- 9 cups all-purpose flour or 1 kg all-purpose flour
- 3 1⁄2 tablespoons fresh yeast or 30 g fresh yeast
- 1 cup butter or 250 g butter
- 1 cup sugar or 200 g sugar
- 6 egg yolks
- 1⁄2 tablespoon salt or 10 g salt
- 1 egg, for brushing
directions
- Mix 1 1/4 cup (300 ml) of the milk with the sourdough, half of the flour and the yeast. Let rise for about 1 hour.
- Melt the butter and let it cool.
- Mix all the ingredients, except the whole egg, with the dougth. Knead until the dough is smooth.
- Shape the dough into 30 or so plain buns or crescents and place them on a greased baking sheet. Cover and let rise until the buns have doubled.
- Brush the buns with the beaten egg and bake at 400 deg F (210 deg C) for 10 minutes.
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RECIPE SUBMITTED BY
duonyte
United States
My screen name is a diminutive in Lithuanian for bread, so you won't be suprised to learn that I love to bake bread. In recent years I have been baking a lot of sourdough breads and have several starters sitting in my refrigerator. But I like to cook a lot of other things, as well, especially from various cultures. The cat wishes I would concentrate on meat and fish... I joined a few years ago but started posting recipes and participating in forums just recently - I wish I had done so earlier. Recipezaar is a great community! Right now I am a co-host for the Breads and Baking and the Eastern Europe forums - I hope to see you there!