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From "Baking Sourdough Bread" by Goran Soderin and Georgel Stachal. This book is very informative regarding sourdough baking. These rolls are slightly sweet - I have not made them yet and times are estimated. Rising time is not included below, but is about 1 1/2 hours.
Units: US | Metric
Serving Size: 1 (70 g)
Servings Per Recipe: 30
The following items or measurements are not included: