Kari's Corned Beef Hash

Submitted by Chef #230791

"A leftover sensation! Tired of the canned CBH, I threw all of these items together the morning after making corned beef and cabbage, and it ended up being the best I've ever tasted. ENJOY!!!!"

 

• Ready In: 20mins
• Ingredients: 7
• Serves: 6

ingredients

• Leftovers from Corned Beef and Cabbage dinner

• 3 cups corned beef
• 1 cup leftover cabbage
• 1 cup leftover red potatoes
• 1 cup leftover potato (I used red)
• 2 teaspoons minced garlic
• 1 teaspoon dried thyme
• 6 tablespoons butter

directions

1. Pulse "leftover" portion in a food processor until mushy (the ingredient amounts are approximate).
2. Melt butter in nonstick pan, warm up garlic & thyme.
3. Throw in the leftover ingredients and fry to desired consistency.
4. I had even roasted some fresh green beans to go with my dinner the night before that I also threw into the processor with everything else.