Kari's Chicken Noodle Soup

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READY IN: 40mins
Recipe by under12parsecs

This is how I have made chicken noodle soup from Day 1.

Ingredients Nutrition


  1. Add oil to a large soup pot over medium-high heat. Add veggies, bay leaf, thyme, paprika, garlic salt, salt, pepper and red pepper. Sauté until onion is transparent.
  2. Add mustard and saute 1 minute. Add white wine and cook 1 minute longer. Add chicken broth, bullion cubes and water.
  3. Bring to a boil and cook until carrots are almost tender, about 5 minutes. (I like my carrots in soup really well done, so if you don't, you may want to reduce this cook time.)
  4. Add egg noodles. Cook until noodles are tender, about 8 m inutes. Stir in cooked chicken and heat through.

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