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    You are in: Home / Recipes / Karin's Tomato and Crawfish Pasta Recipe
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    Karin's Tomato and Crawfish Pasta

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    10 mins

    45 mins

    Expat in Holland's Note:

    My friend Karin, gave me this recipe. It is very easy to make and really yummy when you can find Holland Rivierkreeft (crawfish) in the supermarket or fish store. I have never done so, but I believe you could easily sub shrimp or lobster to the sauce, and it would be just as good.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Cook Pasta as directed.
    2. 2
      Heat 3 tablespoons olive oil in a heavy pan.
    3. 3
      Gently saute onion and garlic in the oil. Cook until veggies are tender.
    4. 4
      Add white wine and bring to a boil. Simmer for 2 minutes.
    5. 5
      Combine stockcube and water and mix well. Add to mixture simmering. Bring to a boil.
    6. 6
      Add chopped tomatoes with their juice.
    7. 7
      Add salt and pepper and sugar if desired to taste.
    8. 8
      Allow to simmer gently for at least 30 minutes to an hour.
    9. 9
      Just before serving, add crème fraiche and rivierkreeftjes. DO NOT BOIL, just heat thru. About 3 minutes.
    10. 10
      Stir in basil and chives.
    11. 11
      Pour sauce over drained cooked pasta. Toss well. Serve immediately.

    Ratings & Reviews:

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    Nutritional Facts for Karin's Tomato and Crawfish Pasta

    Serving Size: 1 (613 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 807.5
     
    Calories from Fat 225
    27%
    Total Fat 25.0 g
    38%
    Saturated Fat 8.9 g
    44%
    Cholesterol 222.7 mg
    74%
    Sodium 229.2 mg
    9%
    Total Carbohydrate 98.9 g
    32%
    Dietary Fiber 6.9 g
    27%
    Sugars 9.4 g
    37%
    Protein 43.2 g
    86%

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