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    You are in: Home / Recipes / Karin's Creamy Pumpkin Soup Recipe
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    Karin's Creamy Pumpkin Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Karin...'s Note:

    This soup is honestly to DIE for!! Infact, I can't wait to make it again!!! And soon!! I became quite excited about it while I was typing the recipe out!!! LOL!! The nutmeg added really makes it! If making this soup in advance, leave the egg yolks and cream out until close to serving time. If freezing the soup, leave the egg yolks and cream out until thawed and heated.

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    Serves: 6


    cups of ...

    Units: US | Metric


    1. 1
      Peel, seed and dice the pumpkin.
    2. 2
      Saute the onion and garlic in a deep pan.
    3. 3
      Add the diced pumpkin and cook with the garlic and onions for 3-4 minutes.
    4. 4
      Add Chicken stock and bring to the boil.
    5. 5
      Reduce the heat, and add Bay leaves.
    6. 6
      Cover and cook gently for 15-20 minutes, or until the pumpkin is soft.
    7. 7
      Remove from the heat and using a blender, puree the soup.
    8. 8
      Return to a clean pan and stir in the hot milk, nutmeg, and salt and pepper to taste.
    9. 9
      Beat the egg YOLKS and cream together.
    10. 10
      Take 1 cup of hot soup, and a drop at a time, stir into the beaten egg yolks and cream.
    11. 11
      Pour it back into the soup and heat.
    12. 12
      Do NOT boil.
    13. 13
      Cut the 2 tablespoons of butter into small pieces, and stir into the soup.
    14. 14
      Serve piping hot!
    15. 15
      and garnish with a small'swirl' of cream, and sprinkle with finely chopped sring onions (and/or parsley).
    16. 16
    17. 17

    Ratings & Reviews:

    • on September 11, 2010


      This is a nice soup. I found it to be very creamy and quite tasty if it is left to cool a bit. I made it for our lunch today with the first butternut squash of the season and I really enjoyed it. Thank you for sharing this recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Karin's Creamy Pumpkin Soup

    Serving Size: 1 (619 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 276.2
    Calories from Fat 112
    Total Fat 12.5 g
    Saturated Fat 6.6 g
    Cholesterol 95.8 mg
    Sodium 343.2 mg
    Total Carbohydrate 33.9 g
    Dietary Fiber 2.0 g
    Sugars 8.8 g
    Protein 11.0 g

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