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    You are in: Home / Recipes / Karina's Chorizo, Shrimp & Mushroom Pasta Recipe
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    Karina's Chorizo, Shrimp & Mushroom Pasta

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    10 mins

    30 mins

    Karina A's Note:

    I made this up this evening. Very very simple.

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    Units: US | Metric


    1. 1
      Heat spaghetti sauce and red wine in pan on medium. (I like to sprinkle some adobo and red pepper flakes in my sauce. you can do this if you want) You will cook sauce while spaghetti is cooking.
    2. 2
      Cook spaghetti in pot until soft and drain. Set aside.
    3. 3
      In a bowl, combine shrimp, garlic, adobo, red pepper flakes, parsley and oregano, and set aside.
    4. 4
      In another pan, heat a bit of olive oil and add chorizo when oil is hot. Cook chorizo until it is a little crispy. Add shrimp and cook until it's pink. Add mushrooms, and lower heat. Cover and cook for 5 minutes.
    5. 5
      Add spaghetti sauce to the pan with the shrimp, and cover and cook for 3 minutes on low.
    6. 6
      Pour sauce over pasta and sprinkle with parmesan cheese.

    Ratings & Reviews:


    Nutritional Facts for Karina's Chorizo, Shrimp & Mushroom Pasta

    Serving Size: 1 (239 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 504.3
    Calories from Fat 66
    Total Fat 7.3 g
    Saturated Fat 1.7 g
    Cholesterol 6.6 mg
    Sodium 678.6 mg
    Total Carbohydrate 87.7 g
    Dietary Fiber 4.1 g
    Sugars 13.4 g
    Protein 18.4 g

    The following items or measurements are not included:

    cooked shrimp

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