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This recipe was from my Yia Yia (Grandmother in Greek). This was served as a traditional holiday cake. Usually around Christmas time. My only advice for you is if you have never before made a syrup glaze, find a recipe for a simple one and practice first. And I prefer to use Captain Morgan's Spiced Rum or a decent spiced Cognac.
Units: US | Metric
Serving Size: 1 (96 g)
Servings Per Recipe: 10
The following items or measurements are not included: