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    You are in: Home / Recipes / KARI-KARE (Meat and Vegetable Stew in Peanut Sauce) Recipe
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    KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)

    Average Rating:

    4 Total Reviews

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    • on September 27, 2009

      I always thought this was hard to make but this recipe dispells the myth!! Super easy, super yummy- this won't dissapoint. I do, however, not use the powdered rice and it still comes out great! I also discovered that using different p-nut butter makes the sauce thicker or thinner.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on March 17, 2009

      This dish is my ABSOLUTE favourite! This was the first time I made it, and it came out perfect! It definitely rivals my dad's recipe :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 20, 2007

      super yummy! i did not have the time to use the broth from the oxtail so i subbed beef broth instead and it came out delish!! thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 06, 2002

      My Family LOVE this recipe...It also goes very well with Binagoongan (Shrimp Fry)

      people found this review Helpful. Was this review helpful to you? Yes | No
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    Nutritional Facts for KARI-KARE (Meat and Vegetable Stew in Peanut Sauce)

    Serving Size: 1 (200 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 129.9
     
    Calories from Fat 79
    60%
    Total Fat 8.8 g
    13%
    Saturated Fat 1.4 g
    7%
    Cholesterol 0.0 mg
    0%
    Sodium 622.9 mg
    25%
    Total Carbohydrate 11.6 g
    3%
    Dietary Fiber 5.1 g
    20%
    Sugars 4.2 g
    16%
    Protein 3.8 g
    7%

    The following items or measurements are not included:

    pork hocks

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