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I actually found this quite bland; especially considering how involved it was to make (it wasn't hard, it just took a while). Maybe that's just me!... Personally, I think it could do with almost twice the amount of coconut (I used 60g for 3 servings; 100g would be better); a bit more banana (1.5 large bananas, for 3); and perhaps more lemongrass (I used 1 stalk for half the recipe, 2 might have been better). It might be nice with some currants/raisins thrown in for texture and sweetness.

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Xophmeister December 03, 2006
Kari Ayam Kelapa (Curried chicken with toasted coconut)