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    You are in: Home / Recipes / Kari Ayam Kelapa (Curried chicken with toasted coconut) Recipe
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    Kari Ayam Kelapa (Curried chicken with toasted coconut)

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    1 Total Reviews

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    • on December 03, 2006

      I actually found this quite bland; especially considering how involved it was to make (it wasn't hard, it just took a while). Maybe that's just me!... Personally, I think it could do with almost twice the amount of coconut (I used 60g for 3 servings; 100g would be better); a bit more banana (1.5 large bananas, for 3); and perhaps more lemongrass (I used 1 stalk for half the recipe, 2 might have been better). It might be nice with some currants/raisins thrown in for texture and sweetness.

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    Nutritional Facts for Kari Ayam Kelapa (Curried chicken with toasted coconut)

    Serving Size: 1 (425 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 867.1
     
    Calories from Fat 529
    61%
    Total Fat 58.8 g
    90%
    Saturated Fat 28.1 g
    140%
    Cholesterol 199.7 mg
    66%
    Sodium 205.0 mg
    8%
    Total Carbohydrate 20.2 g
    6%
    Dietary Fiber 3.5 g
    14%
    Sugars 8.5 g
    34%
    Protein 65.7 g
    131%

    The following items or measurements are not included:

    fresh lemongrass

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