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    You are in: Home / Recipes / Karfiol Leves (Hungarian Cauliflower Soup) Recipe
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    Karfiol Leves (Hungarian Cauliflower Soup)

    Average Rating:

    4 Total Reviews

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    • on August 30, 2006

      Terrific soup, littleturtle. I enjoyed it pretty much as written with the exception of adding more like 2 cloves of garlic. Also, I used chicken base to make up broth, which made this saltier than anticipated. Next time I'll withhold the 1 tsp salt until *after* tasting it for seasoning. If you add the parsley right before serving, it'll stay a nice bright green hot off the stove. This recipe is really easy to follow, and surprisingly tasty considering the short ingredient list! Thanks very much for posting it.

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    • on April 29, 2011

      Loved it! Even my kids liked it, and they're not much for soup. I made it exactly as is, except that I blended it with a stick blender at the end to make it a bit more creamy. Tastes great, though!

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    • on August 25, 2006

      This was quite tasty, added more garlic than I should have ;-)) but still tasted great! Thanks for the easy yummy recipe.

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    • on January 02, 2006

      Big hit at my house last night. I added a ton of Szeged Hungarian paprika, left out the sour cream and blended it all with my Thunderstick. I don't mix meat with dairy, so I used soy milk instead of regular milk. Thanks for a wonderful recipe!

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    Nutritional Facts for Karfiol Leves (Hungarian Cauliflower Soup)

    Serving Size: 1 (368 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 325.2
    Calories from Fat 173
    Total Fat 19.2 g
    Saturated Fat 10.6 g
    Cholesterol 54.5 mg
    Sodium 1103.1 mg
    Total Carbohydrate 26.0 g
    Dietary Fiber 3.2 g
    Sugars 7.6 g
    Protein 14.0 g

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