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Terrific soup, littleturtle. I enjoyed it pretty much as written with the exception of adding more like 2 cloves of garlic. Also, I used chicken base to make up broth, which made this saltier than anticipated. Next time I'll withhold the 1 tsp salt until *after* tasting it for seasoning. If you add the parsley right before serving, it'll stay a nice bright green hot off the stove. This recipe is really easy to follow, and surprisingly tasty considering the short ingredient list! Thanks very much for posting it.

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Heather U. August 30, 2006

Loved it! Even my kids liked it, and they're not much for soup. I made it exactly as is, except that I blended it with a stick blender at the end to make it a bit more creamy. Tastes great, though!

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Zsuzsa April 29, 2011

This was quite tasty, added more garlic than I should have ;-)) but still tasted great! Thanks for the easy yummy recipe.

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Cinanka August 25, 2006

Big hit at my house last night. I added a ton of Szeged Hungarian paprika, left out the sour cream and blended it all with my Thunderstick. I don't mix meat with dairy, so I used soy milk instead of regular milk. Thanks for a wonderful recipe!

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Mirj January 02, 2006
Karfiol Leves (Hungarian Cauliflower Soup)