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    You are in: Home / Recipes / Karen's Version of Frog Eye Salad Recipe
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    Karen's Version of Frog Eye Salad

    Average Rating:

    6 Total Reviews

    Showing 1-6 of 6

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    • on June 18, 2010

      Karen, Thank you for this recipe. I reviewed at least 20 other Frog-Eye salad recipes and yours was the only one that had fruit cocktail in it. I love it this way but lost the recipe.

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    • on June 18, 2008

      Everyone LOVES this! I've made it three times and people fight over the leftovers (and unless you're feeduing a TON of people - there will be leftovers!). I added a tiny bit of cinnamon the last time I made it - and it was delicious. Thanks for the great recipe!

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    • on December 26, 2005

      DH and I loved this recipe. I cut it in half and it was more than enough to serve twice-Christmas Eve and Christmas Day! I decorated the top with maraschino cherries to make it more attractive, but for some reason, most people didn't even try it! A few asked what it was and instead of saying "Frog Eye Salad" which I thought might turn them off, I simply said "It's a fruit salad". Some asked if it contained tapioca and I said "No, a different kind of pasta." Perhaps that turned them off or else maybe the reason was because there was just too much food to sample from. In any case, even though we both enjoyed it, doubt if I will make it again when it seems we are the only ones who liked it.

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    • on November 25, 2005

      Only for salad lovers who like "tapioca" consistencies, and I found out after making it, there are people out there who hate that feeling in their mouth. Others loved it--I'll make it again for them and me.

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    • on June 25, 2005

      I love this. We used to have it every year and every hoilday.

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    • on June 13, 2005

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    Nutritional Facts for Karen's Version of Frog Eye Salad

    Serving Size: 1 (116 g)

    Servings Per Recipe: 30

    Amount Per Serving
    % Daily Value
    Calories 153.5
     
    Calories from Fat 17
    11%
    Total Fat 1.9 g
    3%
    Saturated Fat 1.2 g
    6%
    Cholesterol 14.1 mg
    4%
    Sodium 47.5 mg
    1%
    Total Carbohydrate 32.1 g
    10%
    Dietary Fiber 1.5 g
    6%
    Sugars 19.2 g
    77%
    Protein 2.9 g
    5%

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