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    Karen's Spinach Dip

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on August 30, 2006

      Made today for tomorrow's after church meeting's get together Made at 10 a.m. it is now 1:30 and I had to try a bite..then another and then still another.. well I might just need to hurry to the grocery & get more fixings if I don't stop sneaking just a little taste.. very excelent!!! UPDATE: just recieved a phone call from my 10 year old great neice (who turns 11 today) she asked if I would make this for her family birthday party this Sunday..of course I'm going to make it for her..I think a almost11 wanting this is a HUGE complement to the recipe...oh and she is coming over to visit Saturday to help make it..think I'll take her through ALL steps including shopping for the ingredients..this dip is really really good

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    • on May 05, 2006

      Yummy! This is a nice change from the usual baked spinach & artichoke dip that I usually make. It is simple to put together and tastes great. I didn't have enough sour cream, so I substituted some cream cheese, and it turned out great. Thanks for the recipe.

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    • on January 23, 2006

      Wonderful! This is one of those recipes that everyone just stands around and devours until there is not a speck left! I like this version better than the others as I am not a big fan of water chestnuts. I put the dip inside of a bread bowl (Country White Bread Country White Bread). Thanks Karen - This was awesome!

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    • on July 09, 2005

      I've been making this for a long time and it's truly the star in the world of Spinach Dips! The secret being of course, the Knorr Vegetable Soup Mix. I've even sometimes mixed it only with sour cream & mayo for a quick dip when guests arrive. It's that good. But why do that when you can add spinach and green onions for this OUTSTANDING dip that even spinach haters will love. It's outrageously good in a hollowed out loaf of pumpernickel bread surrounded by the cubed leftover bread for dipping with plenty of fresh veggies available like any colored peppers, broccoli, cauliflower, snow peas, mushrooms... the list goes on & on! Thank you for posting so everyone can try this for summer get-togethers! Definitely double or triple this for bigger bashes. It's without a doubt the most popular guest at the party!

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    • on June 29, 2005

      I use this recipe ALL the time, and trust me, you should at least double it. It disappears quickly. One thing I noticed when shopping for the Knorr Vegetable Soup Mix though, is that there is more than one type of vegetable mix, be sure to get the one that ONLY says vegetable if you want this identical dip. You'll never want to lose this recipe it is fantastic with bread, vegies, or used as a pizza sauce with grilled chicken.

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    Nutritional Facts for Karen's Spinach Dip

    Serving Size: 1 (823 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 677.8
    Calories from Fat 472
    Total Fat 52.4 g
    Saturated Fat 19.7 g
    Cholesterol 71.8 mg
    Sodium 2596.1 mg
    Total Carbohydrate 45.8 g
    Dietary Fiber 4.1 g
    Sugars 7.4 g
    Protein 11.6 g

    The following items or measurements are not included:


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