Karen's Spicy Clam Linguine
- Ready In:
- 35mins
- Ingredients:
- 13
- Serves:
-
2
ingredients
- 1 cup presidents choice splendido original magic Italian sauce (see note * below)
- 2 tablespoons butter or 2 tablespoons margarine
- 2 tablespoons olive oil
- 1 clove garlic, minced or 1 1/2 cloves garlic, if smaller size,use more if desired,but don't recommend using more than 2 cloves
- 1 tablespoon of chopped fresh parsley
- 1 teaspoon dried chili pepper flakes
- 1⁄3 teaspoon cayenne pepper
- 1⁄4 teaspoon salt
- 1⁄4 teaspoon black pepper
- 2 1 medium basil leaves, finely chopped or 1/2 teaspoon dried basil
- 1⁄8 teaspoon dried oregano or 1/8 teaspoon fresh oregano
- 1 (5 ounce) can baby clams, with juice,do not drain,the juice is part of the sauce
- 1⁄2 lb favourite pasta, cooked according to pakage directions.
directions
- Note*: Probably only available in Canada, for ingredients see below; Make sure it is Original because there are different varieties; If you don’t have access to President’s Choice products use another similar brand or improvise with 1 cup of chopped canned tomatoes; It’s really just crushed tomatoes with a bit of salt; President’s Choice Splendido Original Magic Italian Sauce Ingredients: Tomatoes, salt, natural flavour, citric acid.
- Melt butter over medium heat with olive oil.
- When butter is melted and starting to sizzle add minced garlic.
- Sautee garlic for about 1-2 minutes being careful not to let garlic turn brown or burn.
- Reduce heat.
- Add all other ingredients and mix well.
- Turn up heat until gently boiling.
- Reduce heat and let simmer for about 15 minute.
- Taste test.
- If not spicy enough add a little more chili pepper flakes and/or cayenne pepper to taste if you like it really spicy.
- Serve over favourite pasta cooked according to package directions.
- I recommend linguine.
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RECIPE SUBMITTED BY
<p>I have 3 kids. I love cooking. I found this website and love it.</p>