Karen's Spicy Clam Linguine

"I never tasted or made clam sauce before, but my boyfriend loves spicy red clam linguine so I came up with this recipe. It was extremely tasty. He really really loved it and said it was as good, if not better, than any restaurant. This is a very simple recipe and very delicious. It has a lot of kick to it so if you don't like spicy leave out the chili pepper and cayenne. I personally used more pepper flakes and cayenne than this recipe has because we like it really spicy. I also can't emphasize how important it is to use fresh herbs if available. They really make a difference. I served this over linguine. This is the first recipe I have ever posted on this site, so I'm sentimental about it."
 
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Ready In:
35mins
Ingredients:
13
Serves:
2
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ingredients

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directions

  • Note*: Probably only available in Canada, for ingredients see below; Make sure it is Original because there are different varieties; If you don’t have access to President’s Choice products use another similar brand or improvise with 1 cup of chopped canned tomatoes; It’s really just crushed tomatoes with a bit of salt; President’s Choice Splendido Original Magic Italian Sauce Ingredients: Tomatoes, salt, natural flavour, citric acid.
  • Melt butter over medium heat with olive oil.
  • When butter is melted and starting to sizzle add minced garlic.
  • Sautee garlic for about 1-2 minutes being careful not to let garlic turn brown or burn.
  • Reduce heat.
  • Add all other ingredients and mix well.
  • Turn up heat until gently boiling.
  • Reduce heat and let simmer for about 15 minute.
  • Taste test.
  • If not spicy enough add a little more chili pepper flakes and/or cayenne pepper to taste if you like it really spicy.
  • Serve over favourite pasta cooked according to package directions.
  • I recommend linguine.

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RECIPE SUBMITTED BY

<p>I have 3 kids. I love cooking. I found this website and love it.</p>
 
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