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    You are in: Home / Recipes / Karen's Sauced Kebabs Recipe
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    Karen's Sauced Kebabs

    Karen's Sauced Kebabs. Photo by ~Leslie~

    1/6 Photos of Karen's Sauced Kebabs

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Rita~'s Note:

    Thanks to Karen (kzbhansen) I used her Southwestern Barbecue Sauce as the marinade for these chicken and pineapple kabobs. Put as much as you like on each skewer you can also cut smaller to serve more. 5 -10 soaked wooden skewers or metal skewers

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    Ingredients:

    Servings:

    Units: US | Metric

    • 5 chicken thighs (bone and skin removed cut into 15 pieces)
    • 1 red pepper, cut into 7 pieces
    • 1 yellow pepper, cut into 7 pieces
    • 1/2 pineapple, cut into chunks

    Sauce ingredients

    Directions:

    1. 1
      In a bowl mix sauce ingredients together.
    2. 2
      Add the chicken pineapple and peppers. Chill for 30 minutes.
    3. 3
      Skewer all the ingredients alternating them or place the same ingredients on the one skewer.
    4. 4
      Place kabobs on a prepared grill about 8" from medium-hot coals. Cook 15 minutes or until chicken is no longer pink, turning and brushing frequently with the remaining marinade.

    Browse Our Top Chicken Thigh & Leg Recipes

    Ratings & Reviews:

    • on June 28, 2010

      55

      This recipe will now be one of my regulars for summer grilling. The grilled pineapple is so juicy and it tastes great with the chicken and peppers. I used green and red peppers and added some red onion. The sauce is really good! I used Sweet Baby Ray's along with a tablespoon of Woody's Cook-in Sauce.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 09, 2009

      45

    • on July 06, 2007

      55

      Oh Rita!! This recipe is going into my all time favourites recipe book! The combination of the pineapple and sweet peppers with the sauce was terrific! We really loved the chicken thighs with this too, it is worth the extra work of de-boning and de-skinning to use the thighs...they stayed moist and delicious. Thanks so much for this one Rita!! made for ZWT 3 :)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (6)

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    Nutritional Facts for Karen's Sauced Kebabs

    Serving Size: 1 (299 g)

    Servings Per Recipe: 5

    Amount Per Serving
    % Daily Value
    Calories 277.5
     
    Calories from Fat 139
    50%
    Total Fat 15.4 g
    23%
    Saturated Fat 4.2 g
    21%
    Cholesterol 78.9 mg
    26%
    Sodium 681.7 mg
    28%
    Total Carbohydrate 16.4 g
    5%
    Dietary Fiber 2.1 g
    8%
    Sugars 7.4 g
    29%
    Protein 18.3 g
    36%

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